PASTA DE SESAMO PRETO NERI GOMA KURO(1KG)KUKI *12

TEMPERO HON MIRIN (18L,14º) HINODE *36

TEMPERO MIRIN FU (18L) HINODE *36

PASTA MISO BRANCO (300G)MIYASAKA *8/4

PIMENTA YUZU KOSHO(43G)S&B *100

VINAGRE TEMPERADO SUSHI SU UK(18L) MIZKAN *36

OLEO DE SESAMO GOMA ABURA (70G)KADOYA *4/10

AÇUCAR BRANCO JYOHAKUTOU(1KG) SPOON *20

OLEO DE SESAMO PICANTE LA YU (150GR)KADOYA *20

CARIL EM CUBO GOLDEN CURRY,M-HOT(220G)S&B *60

PASTA MISO KYOFU TOKUJO SHIRO (2KG)ISHINO *12

MAYONESE(450g,JP) KEWPIE *20

PASTA DE SOJA HACCHO MISO (1KG)NODA *10

PASTA MISO MOROMI MISO(1KG)MASUYA *10

TEMPERO YUZU EM PO(9G)HOUSE *80

PASTA CURRY GREEN(400ML) AROY-D *24

TEMPERO HON MIRIN KAPPO (1L,10%ALC)HINODE *12