PASTA MISO KYOFU TOKUJO SHIRO (2 KG)ISHINO *12

OLEO DE SESAMO PICANTE LA YU (150 GR)KADOYA *20

CARIL EM CUBO GOLDEN CURRY,HOT(220 G)S&B *60

WASABI AJI IRI GOMA BOTTLE (120 G)*2/12

OLEO DE SESAMO / GOMA ABURA (70 G)KADOYA *4/10

PASTA DE SOJA HACCHO MISO (1 KG)NODA *10

PASTA MISO BRANCO (300 G)MIYASAKA *8/4

PASTA CURRY GREEN(400 ML) AROY-D *24

PASTA MISOTOKUAKA MISO(20 KG)MIYASAKA

TREHALOSA (2 KG) *6

PASTA DE ROCOTO(212 G)DEL HUERTO*12

CARIL EM CUBO GOLDEN CURRY,M-HOT(220 G)S&B *60

PASTA DE SOJA AKADASHI MISO MUTENKA(1 KG)MARUSAN *10

WASABI EM PÓ /KONA WASABI (1 KG)CHIYODA *10

FERMENTO DE SAL SHIO KOJI EKITAI (500 ML) HANAMARUKI *8

PIMENTA TOBANJAN (1 KG) YOUKI *12

CARIL EM PÓ (400 GR)S&B *20