PASTA MISO KYOFU SWEET (500 G)MIYASAKA *6

CARIL EM FLOCOS /GOLDEN CURRY FLAKE (1 KG)S&B *20

PASTA MISO PICANTE GOCHUJAN (500 G) SEMPIO *12

WASABI EM PÓ / KONA WASABI(1 KG) J-BASKET *10

CARIL EM CUBO GOLDEN CURRY,HOT(220 G)S&B *60

PASTA CURRY YELLOW(400 ML)AROY-D *24

PIMENTA TOBANJAN (1 KG) YOUKI *12

CARIL EM TABLETE / TOROKERU CURRY M-HOT(200 G)S&B *60

ALGA AONORIKO(100 G)TAKAOKAYA *20

TEMPERO HON MIRIN (18 L,14º) HINODE *36

PASTA MISO KYOFU TOKUJO SHIRO (2 KG)ISHINO *12

CARIL EM TABLETE /TOROKERU CURRY MILD(200 G)S&B *60

TEMPERO YUZU EM PO(9 G)HOUSE *80

PASTA DE SOJA HACCHO MISO (1 KG)NODA *10

ALGA DASHI KOMBU (1 KG) TOKON *12

VINAGRE DE ARROZ /KOME SU PRO (20 L)UCHIBORI *36

YUZU KARARIN (18 G) *50