PASTA MISO KYOFU SWEET (500 G)MIYASAKA *6

VINAGRE TEMPERADO SUSHI SU UK(18 L) MIZKAN *36

FERMENTO DE SAL SHIO KOJI EKITAI (500 ML) HANAMARUKI *8

VINAGRE DE ARROZ/KOME SU DE UK (20 L) SHIRAGIKU *36

VINAGRE DE CEREAIS/ KOKUMOTSU SU(20 L)UCHIBORI *36 PALLET

OLEO DE SESAMO PICANTE/LA YU (1.65 KG)KADOYA *6

CARIL EM CUBO GOLDEN CURRY,HOT(220 G)S&B *60

PIMENTA YUZU KOSHO(43 G)S&B *100

CARIL EM CUBO GOLDEN CURRY,M-HOT(220 G)S&B *60

WASABI AJI IRI GOMA BOTTLE (120 G)*2/12

HANAHO ( FLORES DE PIMENTA JAPONESA) * pack

PIMENTA ICHIMI TOGARASHI (300 G) AMARI *50

APERFEIÇOADOR DE ARROZ MIOLA SUIHANYO(1 KG) VERDE *10

PASTA MISO BRANCO (300 G)MIYASAKA *8/4

MAYONESE WASABI(300 G)KEWPIE *12

PASTA CURRY RED(400 ML)AROY-D *24

PIMENTA PARA RAMEN KOSHO GS (90 G) *4/12