PIMENTA SANSHO EM PÓ (10 G)

VINAGRE DE ARROZ/KOME SU DE UK (20 L) SHIRAGIKU *36

WASABI AJI IRI GOMA BOTTLE (120 G)*2/12

TEMPERO HON MIRIN KAPPO (1 L,10%ALC)HINODE *12

OLEO DE SESAMO PICANTE/LA YU (1.65 KG)KADOYA *6

TEMPERO MIRIN FU (18 L) HINODE *36

KONA WASABI EX 5/4/300 G S&B

PASTA MISO MOROMI MISO(1 KG)MASUYA *10

HANAHO ( FLORES DE PIMENTA JAPONESA) * pack

PASTA CURRY GREEN(400 ML) AROY-D *24

TOPPING YUKARI FURIKAKE ( 200g) *20 Mishima

PASTA MISO DE CEVADA / MUGI MISO (750 G)OITA *6

ALGA AONORIKO(100 G)TAKAOKAYA *20

CARIL EM CUBO GOLDEN CURRY,M-HOT(220 G)S&B *60

VINAGRE DE CEREAIS/ KOKUMOTSU SU(20 L)UCHIBORI *36 PALLET

MAYONESE(1 KG) KEWPIE *12

WASABI EM PÓ / KONA WASABI(1 KG) J-BASKET *10