VINAGRE ENVELHECIDO /YUSEN SU (20 L) MIZKAN *36

PASTA CURRY YELLOW(400 ML)AROY-D *24

PASTA DE ROCOTO(212 G)DEL HUERTO*12

AÇUCAR BRANCO JYOHAKUTOU(1 KG) SPOON *20

PASTA DE SESAMO PRETO NERI GOMA KURO(1 KG)KUKI *12

VINAGRE DE CEREAIS/ KOKUMOTSU SU(20 L)UCHIBORI *36 PALLET

ALGA DASHI KOMBU (1 KG) TOKON *12

PASTA CURRY RED(400 ML)AROY-D *24

CARIL EM CUBO GOLDEN CURRY,M-HOT(220 G)S&B *60

OLEO DE SESAMO PICANTE LA YU (150 GR)KADOYA *20

PASTA MISO MOROMI MISO(1 KG)MASUYA *10

CARIL EM TABLETE / TOROKERU CURRY M-HOT(200 G)S&B *60

PASTA MISO DE CEVADA / MUGI MISO (750 G)OITA *6

MAYONESE(1 KG) KEWPIE *12

MAYONESE(450 G,JP) KEWPIE *20

TEMPERO MIRIN FU (18 L) HINODE *36

PIMENTA YUZU KOSHO(43 G)S&B *100