AÇUCAR BRANCO JYOHAKUTOU(1KG) SPOON *20

VINAGRE DE CEREAIS/KOKUMOTSU SU (500ML) UCHIBORI *20

TEMPERO HON MIRIN KAPPO (1L,10%ALC)HINODE *12

CARIL EM CUBO GOLDEN CURRY,M-HOT(220G)S&B *60

WASABI EM PÓ / KONA WASABI(1KG) J-BASKET *10

CARIL EM CUBO GOLDEN CURRY,MILD(220G)S&B *60

SESAMO TORRADO PRETO /IRIGOMA KURO(1KG)KUKI *12

PIMENTA PARA RAMEN KOSHO GS (90G) *4/12

VINAGRE ENVELHECIDO /YUSEN SU (20L) MIZKAN *36

PASTA MOSTARDA NERI KARASHI(43G)S&B *10

OLEO DE SESAMO PICANTE LA YU (150GR)KADOYA *20

TEMPERO SUSHI NO KO (75GR) TAMANOI *100

MAYONESE WASABI(300G)KEWPIE *12

PASTA MISO MOROMI MISO(1KG)MASUYA *10

PASTA MISO BRANCO (300G)MIYASAKA *8/4

CARIL EM PÓ (400GR)S&B *20

PASTA DE SOJA HACCHO MISO (1KG)NODA *10