PASTA MISO TEMPERADA / DASHI MISO (300 G)MIYASAKA *8/4

PASTA DE SESAMO PRETO NERI GOMA KURO(1 KG)KUKI *12

WASABI EM PÓ /KONA WASABI (1 KG)CHIYODA *10

VINAGRE TEMPERADO SUSHI SU UK(18 L) MIZKAN *36

PASTA CURRY GREEN(400 ML) AROY-D *24

MAYONESE(1 KG) KEWPIE *12

AÇUCAR BRANCO JYOHAKUTOU(1 KG) SPOON *20

VINAGRE DE CEREAIS/ KOKUMOTSU SU(20 L)UCHIBORI *36 PALLET

SESAMO TORRADO PRETO /IRIGOMA KURO(1 KG)KUKI *12

PIMENTA TOBANJAN (1 KG) YOUKI *12

TEMPERO HON MIRIN (18 L,14º) HINODE *36

PASTA CURRY YELLOW(400 ML)AROY-D *24

PASTA NAMA SHIO KOJI(500 G)MARUKOME *20

CARIL EM TABLETE /TOROKERU CURRY MILD(200 G)S&B *60

MAYONESE WASABI(300 G)KEWPIE *12

WASABI NORI (140 G) *30 OISO

PASTA MISO BRANCA ITACHO(1 KG) MIYASAKA REDUÇÃO DE PREÇO *10