PASTA MISO DE CEVADA MUGI MISO (750G)OITA*6

PASTA CURRY GREEN(400ML) AROY-D *24

PASTA MISO MOROMI MISO(1KG)MASUYA *10

TEMPERO HON MIRIN (18L,14º) HINODE *36

AZEITE DE SESAMO / GOMA ABURA (1.8l) KUKI *6

MAYONESE WASABI(300G)KEWPIE *12

VINAGRE DE ARROZ/KOME SU DE UK (20L) SHIRAGIKU *36

VINAGRE AKASU PREPARADO PARA SUSHI NATURAL(1,8L) YOKOI *8

SESAMO TORRADO PRETO /IRIGOMA KURO(1KG)KUKI *12

PASTA MOSTARDA NERI KARASHI(43G)S&B *10

FARINHA TEMPURA KO MIX A(18,14KG)WELNA *45

MAYONESE(1KG) KEWPIE *12

FARINHA TEMPURA KO MIX A ( 700G )WELNA

TEMPERO SUSHI NO KO (75GR) TAMANOI *100

AÇUCAR BRANCO JYOHAKUTOU(1KG) SPOON *20

OLEO DE SESAMO PICANTE/LA YU (1.65KG)KADOYA *6

PASTA MISO TOKUSHIRO MISO(20KG) MIYASAKA