PASTA MISO DE CEVADA MUGI MISO (750G)OITA*6

AZEITE DE SESAMO / GOMA ABURA(1650g)KAITSUKA *2/6

TEMPERO YUZU EM PO(9G)HOUSE *80

PIMENTA TOBANJAN (1KG) YOUKI *12

TREHALOSA (2KG) *6

KOME SU,UCHIBORI(500ML)*20

VINAGRE DE CEREAIS/ KOKUMOTSU SU(20L)UCHIBORI *36 PALLET

MAYONESE(1KG) KEWPIE *12

CARIL EM TABLETE / TOROKERU CURRY HOT(200G)S&B *60

OLEO DE SESAMO GOMA ABURA (70G)KADOYA *4/10

CARIL EM TABLETE / TOROKERU CURRY M-HOT(200G)S&B *60

ALGA DASHI KOMBU (1KG) TOKON *12

PASTA DE SOJA AKADASHI MISO MUTENKA(1KG)MARUSAN *10

PASTA DE SESAMO PRETO NERI GOMA KURO(1KG)KUKI *12

MAYONESE(450g,JP) KEWPIE *20

PASTA CURRY RED(400ML)AROY-D *24

FERMENTO DE SAL SHIO KOJI EKITAI (500ML) HANAMARUKI *8