PASTA DE SOJA AKADASHI MISO MUTENKA(1 KG)MARUSAN *10

SESAMO TORRADO PRETO /IRIGOMA KURO(1 KG)KUKI *12

TEMPERO HON MIRIN KAPPO (1 L,10%ALC)HINODE *12

PASTA / NERI WASABI(43 GR)EIBUN *120

VINAGRE DE ARROZ /KOME SU PRO (20 L)UCHIBORI *36

PASTA DE SOJA HACCHO MISO (1 KG)NODA *10

MAYONESE SEM GLUTEN(2,4 L/2,25 KG) KEWPIE *4

TEMPERO MIRIN FU (18 L) HINODE *36

TEMPERO HON MIRIN (18 L,14º) HINODE *36

YUZU KARARIN (18 G) *50

PASTA CURRY RED(400 ML)AROY-D *24

WASABI EM PÓ / KONA WASABI OROSHI/WASABITS (1 KG)KINJIRUSHI *10

ALGA DASHI KOMBU (1 KG) TOKON *12

APERFEIÇOADOR DE ARROZ MIOLA SUIHANYO(1 KG) VERDE *10

CARIL EM FLOCOS /GOLDEN CURRY FLAKE (1 KG)S&B *20

OLEO DE SESAMO PICANTE/LA YU (1.65 KG)KADOYA *6

OLEO DE SESAMO PICANTE LA YU (150 GR)KADOYA *20