CARIL EM CUBO GOLDEN CURRY,HOT(220 G)S&B *60

PASTA MISO DE CEVADA / MUGI MISO (750 G)OITA *6

PASTA CURRY YELLOW(400 ML)AROY-D *24

AÇUCAR BRANCO JYOHAKUTOU(1 KG) SPOON *20

TEMPERO HON MIRIN KAPPO (1 L,10%ALC)HINODE *12

VINAGRE DE ARROZ/KOME SU DE UK (20 L) SHIRAGIKU *36

PIMENTA ICHIMI TOGARASHI (300 G) AMARI *50

PASTA MISO MOROMI MISO(1 KG)MASUYA *10

ALGA AONORIKO(100 G)TAKAOKAYA *20

PASTA CURRY GREEN(400 ML) AROY-D *24

MAYONESE SEM GLUTEN(2,4 L/2,25 KG) KEWPIE *4

YUZU KARARIN (18 G) *50

PIMENTA SANSHO EM PÓ (10 G)

WASABI EM PÓ / KONA WASABI(1 KG) J-BASKET *10

CARIL EM TABLETE / TOROKERU CURRY M-HOT(200 G)S&B *60

PIMENTA TOBANJAN (1 KG) YOUKI *12

OLEO DE SESAMO PICANTE/LA YU (1.65 KG)KADOYA *6