CARIL EM CUBO GOLDEN CURRY,MILD(220G)S&B *60

ALGA DASHI KOMBU (1KG) TOKON *12

TEMPERO DASHI NO MOTO EU(2P,1KG)SHIMAYA *10

FERMENTO DE SAL SHIO KOJI EKITAI (500ML) HANAMARUKI *8

APERFEIÇOADOR DE ARROZ MIOLA SUIHANYO(1KG) VERDE *10

TEMPERO HON MIRIN (18L,14º) HINODE *36

SESAMO TORRADO PRETO /IRIGOMA KURO(1KG)KUKI *12

PIMENTA ICHIMI TOGARASHI FUSHA(300G)HOUSE *20

WASABI EM PÓ / KONA WASABI OROSHI/WASABITS (1KG)KINJIRUSHI *10

PIMENTA TOBANJAN (1KG) YOUKI *12

SESAMO TORRADO / IRIGOMA SHIRO(1KG)KUKI *12

VINAGRE DE ARROZ/KOME SU DE UK (20L) SHIRAGIKU *36

PASTA MISO PICANTE GOCHUJAN (500G) SEMPIO *12

PASTA MOSTARDA NERI KARASHI(43G)S&B *10

CARIL EM TABLETE /TOROKERU CURRY MILD(200G)S&B *60

FARINHA TEMPURA KO MIX A(18,14KG)WELNA *45

MAYONESE WASABI(300G)KEWPIE *12