TEMPERO HON MIRIN KAPPO (1L,10%ALC)HINODE *12

CARIL EM CUBO GOLDEN CURRY,MILD(220G)S&B *60

PASTA MISO MOROMI MISO(1KG)MASUYA *10

CARIL EM CUBO GOLDEN CURRY,M-HOT(220G)S&B *60

CARIL EM CUBO GOLDEN CURRY,HOT(220G)S&B *60

AÇUCAR BRANCO JYOHAKUTOU(1KG) SPOON *20

OLEO DE SESAMO PICANTE LA YU (150GR)KADOYA *20

OLEO DE SESAMO GOMA ABURA (70G)KADOYA *4/10

PASTA MISO DE CEVADA MUGI MISO (750G)OITA*6

SESAMO TORRADO PRETO /IRIGOMA KURO(1KG)KUKI *12

PASTA MISOTOKUAKA MISO(20KG)MIYASAKA

VINAGRE DE ARROZ /KOME SU PRO (20L)UCHIBORI *36

VINAGRE ENVELHECIDO /YUSEN SU (20L) MIZKAN *36

PIMENTA TOBANJAN (1KG) YOUKI *12

VINAGRE TEMPERADO SUSHI SU UK(18L) MIZKAN *36

TEMPERO HON MIRIN (18L,14º) HINODE *36

PASTA CURRY RED(400ML)AROY-D *24