CARIL EM FLOCOS /GOLDEN CURRY FLAKE (1 KG)S&B *20

SESAMO TORRADO / IRIGOMA SHIRO(1 KG)KUKI *12

CARIL EM CUBO GOLDEN CURRY,HOT(220 G)S&B *60

TREHALOSA (2 KG) *6

TEMPERO HON MIRIN (18 L,14º) HINODE *36

PASTA MISO KYOFU TOKUJO SHIRO (2 KG)ISHINO *12

PASTA MISOTOKUAKA MISO(20 KG)MIYASAKA

APERFEIÇOADOR DE ARROZ MIOLA SUIHANYO(1 KG) VERDE *10

PASTA MISO DE CEVADA / MUGI MISO (750 G)OITA *6

CARIL EM TABLETE /TOROKERU CURRY MILD(200 G)S&B *60

OLEO DE SESAMO PICANTE/LA YU (1.65 KG)KADOYA *6

OLEO DE SESAMO / GOMA ABURA (70 G)KADOYA *4/10

AÇUCAR BRANCO JYOHAKUTOU(1 KG) SPOON *20

PIMENTA YUZU KOSHO(43 G)S&B *100

VINAGRE DE CEREAIS/ KOKUMOTSU SU(20 L)UCHIBORI *36 PALLET

PASTA MISO TEMPERADA / DASHI MISO (300 G)MIYASAKA *8/4

VINAGRE DE ARROZ /KOME SU PRO (20 L)UCHIBORI *36