MAYONESE WASABI(300 G)KEWPIE *12

PASTA MISO PICANTE GOCHUJAN (500 G) SEMPIO *12

MAYONESE(450 G,JP) KEWPIE *20

PASTA MISO KYOFU SWEET (500 G)MIYASAKA *6

PIMENTA SANSHO EM PÓ (10 G)

TEMPERO HON MIRIN KAPPO (1 L,10%ALC)HINODE *12

YUZU KARARIN (18 G) *50

Shiofuki Kombu 140g *48

PIMENTA TOBANJAN (1 KG) YOUKI *12

PIMENTA PARA RAMEN KOSHO GS (90 G) *4/12

MAYONESE SEM GLUTEN(2,4 L/2,25 KG) KEWPIE *4

FARINHA TEMPURA KO MIX A(18,14 KG)WELNA *45

FERMENTO DE SAL SHIO KOJI EKITAI (500 ML) HANAMARUKI *8

ALGA AONORIKO(100 G)TAKAOKAYA *20

TEMPERO HON MIRIN (18 L,14º) HINODE *36

VINAGRE TEMPERADO SUSHI SU UK(18 L) MIZKAN *36

PASTA / NERI WASABI(43 GR)EIBUN *120