MAYONESE WASABI(300 G)KEWPIE *12

FERMENTO DE SAL SHIO KOJI EKITAI (500 ML) HANAMARUKI *8

PASTA MISO DE CEVADA / MUGI MISO (750 G)OITA *6

PASTA MISO TEMPERADA / DASHI MISO (300 G)MIYASAKA *8/4

CARIL EM CUBO GOLDEN CURRY,HOT(220 G)S&B *60

TEMPERO YUZU EM PO(9 G)HOUSE *80

CARIL EM FLOCOS /GOLDEN CURRY FLAKE (1 KG)S&B *20

PASTA DE SESAMO BRANCO NERI GOMA,SHIRO(1 KG)KUKI *12

PASTA DE SOJA AKADASHI MISO MUTENKA(1 KG)MARUSAN *10

PASTA DE SESAMO PRETO NERI GOMA KURO(1 KG)KUKI *12

MAYONESE SEM GLUTEN(2,4 L/2,25 KG) KEWPIE *4

ALGA DASHI KOMBU (1 KG) TOKON *12

PASTA MISO TOKUSHIRO MISO(20 KG) MIYASAKA

PASTA MISO PICANTE GOCHUJAN (500 G) SEMPIO *12

WASABI AJI IRI GOMA BOTTLE (120 G)*2/12

PASTA CURRY YELLOW(400 ML)AROY-D *24

TREHALOSA (2 KG) *6