TEMPERO MIRIN FU (18 L) HINODE *36

WASABI EM PÓ /KONA WASABI (1 KG)CHIYODA *10

PASTA MISO KYOFU SWEET (500 G)MIYASAKA *6

TEMPERO HON MIRIN (18 L,14º) HINODE *36

CARIL EM CUBO GOLDEN CURRY,M-HOT(220 G)S&B *60

CARIL EM CUBO GOLDEN CURRY,HOT(220 G)S&B *60

PIMENTA TOBANJAN (1 KG) YOUKI *12

WASABI AJI IRI GOMA BOTTLE (120 G)*2/12

CARIL EM CUBO GOLDEN CURRY,MILD(220 G)S&B *60

VINAGRE DE ARROZ/KOME SU DE UK (20 L) SHIRAGIKU *36

CARIL EM FLOCOS /GOLDEN CURRY FLAKE (1 KG)S&B *20

ALGA DASHI KOMBU (1 KG) TOKON *12

PIMENTA ICHIMI TOGARASHI (300 G) AMARI *50

VINAGRE DE CEREAIS/ KOKUMOTSU SU(20 L)UCHIBORI *36 PALLET

OLEO DE SESAMO / GOMA ABURA (70 G)KADOYA *4/10

VINAGRE TEMPERADO SUSHI SU UK(18 L) MIZKAN *36

PASTA MISO MOROMI MISO(1 KG)MASUYA *10