TEMPERO MIRIN FU (18L) HINODE *36

PASTA MISO DE CEVADA MUGI MISO (750G)OITA*6

VINAGRE TEMPERADO SUSHI SU UK(18L) MIZKAN *36

PIMENTA YUZU KOSHO(43G)S&B *100

PASTA MISO KYOFU SWEET (500G)MIYASAKA *6

APERFEIÇOADOR DE ARROZ MIOLA SUIHANYO(1KG) VERDE *10

MAYONESE WASABI(300G)KEWPIE *12

CARIL EM PÓ (400GR)S&B *20

ALGA AONORIKO(100G)TAKAOKAYA *20

PIMENTA ICHIMI TOGARASHI FUSHA(300G)HOUSE *20

PASTA DE SESAMO PRETO NERI GOMA KURO(1KG)KUKI *12

CARIL EM CUBO GOLDEN CURRY,M-HOT(220G)S&B *60

SESAMO TORRADO / IRIGOMA SHIRO(1KG)KUKI *12

PIMENTA ICHIMI TOGARASHI (300g) AMARI *50

PASTA MISO MOROMI MISO(1KG)MASUYA *10

TEMPERO HON MIRIN KAPPO (1L,10%ALC)HINODE *12

CARIL EM FLOCOS /GOLDEN CURRY FLAKE (1KG)S&B *20