PASTA MISO BRANCO (300G)MIYASAKA *8/4

PASTA MISO TEMPERADA / DASHI MISO (300G)MIYASAKA *8/4

TREHALOSA (2KG) *6

TEMPERO HON MIRIN (18L,14º) HINODE *36

PASTA CURRY YELLOW(400ML)AROY-D *24

MAYONESE WASABI(300G)KEWPIE *12

PASTA DE SESAMO PRETO NERI GOMA KURO(1KG)KUKI *12

PASTA MISO KYOFU TOKUJO SHIRO (2KG)ISHINO *12

OLEO DE SESAMO GOMA ABURA (70G)KADOYA *4/10

FERMENTO DE SAL SHIO KOJI EKITAI (500ML) HANAMARUKI *8

ALGA DASHI KOMBU (1KG) TOKON *12

SESAMO TORRADO / IRIGOMA SHIRO(1KG)KUKI *12

CARIL EM FLOCOS /GOLDEN CURRY FLAKE (1KG)S&B *20

AZEITE DE SESAMO / GOMA ABURA(1650g)KAITSUKA *2/6

PIMENTA EM FIOS ITO TOGARASHI (100G) PREÇO REDUZIDO *10

PIMENTA ICHIMI TOGARASHI (300g) AMARI *50

CARIL EM TABLETE / TOROKERU CURRY HOT(200G)S&B *60