PASTA MISO BRANCO (300G)MIYASAKA *8/4

PASTA DE SESAMO BRANCO NERI GOMA,SHIRO(1KG)KUKI *12

VINAGRE DE CEREAIS/KOKUMOTSU SU (500ML) UCHIBORI *20

PASTA CURRY YELLOW(400ML)AROY-D *24

VINAGRE ENVELHECIDO /YUSEN SU (20L) MIZKAN *36

TEMPERO DASHI NO MOTO EU(2P,1KG)SHIMAYA *10

FERMENTO DE SAL SHIO KOJI EKITAI (500ML) HANAMARUKI *8

SESAMO TORRADO PRETO /IRIGOMA KURO(1KG)KUKI *12

TEMPERO HON MIRIN KAPPO (1L,10%ALC)HINODE *12

TEMPERO MIRIN FU (18L) HINODE *36

MAYONESE SEM GLUTEN(2,4L/2,25KG) KEWPIE *4

PIMENTA TOBANJAN (1KG) YOUKI *12

PIMENTA ICHIMI TOGARASHI FUSHA(300G)HOUSE *20

CARIL EM FLOCOS /GOLDEN CURRY FLAKE (1KG)S&B *20

AÇUCAR BRANCO JYOHAKUTOU(1KG) SPOON *20

MAYONESE(1KG) KEWPIE *12

KOME SU,UCHIBORI(500ML)*20