AZEITE DE SESAMO / GOMA ABURA (1.8l) KUKI *6

VINAGRE TEMPERADO SUSHI SU UK(18L) MIZKAN *36

PASTA DE SESAMO PRETO NERI GOMA KURO(1KG)KUKI *12

WASABI EM PÓ / KONA WASABI(1KG) J-BASKET *10

TEMPERO HON MIRIN (18L,14º) HINODE *36

PASTA MISO MOROMI MISO(1KG)MASUYA *10

PASTA MISO KYOFU SWEET (500G)MIYASAKA *6

TEMPERO HON MIRIN KAPPO (1L,10%ALC)HINODE *12

PASTA MISO KYOFU TOKUJO SHIRO (2KG)ISHINO *12

SANSHO NO KONA (10g)

OLEO DE SESAMO PICANTE/LA YU (1.65KG)KADOYA *6

PASTA DE SOJA HACCHO MISO (1KG)NODA *10

VINAGRE ENVELHECIDO /YUSEN SU (20L) MIZKAN *36

WASABI EM PÓ /KONA WASABI (1KG)CHIYODA *10

ALGA AONORIKO(100G)TAKAOKAYA *20

CARIL EM CUBO GOLDEN CURRY,M-HOT(220G)S&B *60

PASTA MISOTOKUAKA MISO(20KG)MIYASAKA