PIMENTA YUZU KOSHO(43 G)S&B *100

PASTA MISO PICANTE GOCHUJAN (500 G) SEMPIO *12

CARIL EM CUBO GOLDEN CURRY,MILD(220 G)S&B *60

PASTA MISO BRANCO (300 G)MIYASAKA *8/4

PASTA CURRY RED(400 ML)AROY-D *24

VINAGRE ENVELHECIDO /YUSEN SU (20 L) MIZKAN *36

VINAGRE DE CEREAIS/ KOKUMOTSU SU(20 L)UCHIBORI *36 PALLET

OLEO DE SESAMO PICANTE LA YU (150 GR)KADOYA *20

WASABI EM PÓ / KONA WASABI(1 KG) J-BASKET *10

VINAGRE DE ARROZ/KOME SU DE UK (20 L) SHIRAGIKU *36

PASTA NAMA SHIO KOJI(500 G)MARUKOME *20

AÇUCAR BRANCO JYOHAKUTOU(1 KG) SPOON *20

PASTA DE SOJA AKADASHI MISO MUTENKA(1 KG)MARUSAN *10

ALGA DASHI KOMBU (1 KG) TOKON *12

PASTA MISO MOROMI MISO(1 KG)MASUYA *10

FERMENTO DE SAL SHIO KOJI EKITAI (500 ML) HANAMARUKI *8

MAYONESE SEM GLUTEN(2,4 L/2,25 KG) KEWPIE *4