PASTA MISOTOKUAKA MISO(20 KG)MIYASAKA

SESAMO TORRADO PRETO /IRIGOMA KURO(1 KG)KUKI *12

WASABI EM PÓ / KONA WASABI OROSHI/WASABITS (1 KG)KINJIRUSHI *10

CARIL EM CUBO GOLDEN CURRY,M-HOT(220 G)S&B *60

TEMPERO YUZU EM PO(9 G)HOUSE *80

TREHALOSA (2 KG) *6

OLEO DE SESAMO PICANTE LA YU (150 GR)KADOYA *20

MAYONESE WASABI(300 G)KEWPIE *12

PASTA CURRY YELLOW(400 ML)AROY-D *24

APERFEIÇOADOR DE ARROZ MIOLA SUIHANYO(1 KG) VERDE *10

PASTA MISO DE CEVADA / MUGI MISO (750 G)OITA *6

PASTA CURRY RED(400 ML)AROY-D *24

OLEO DE SESAMO / GOMA ABURA (70 G)KADOYA *4/10

OLEO DE SESAMO PICANTE/LA YU (1.65 KG)KADOYA *6

TEMPERO HON MIRIN KAPPO (1 L,10%ALC)HINODE *12

TEMPERO HON MIRIN (18 L,14º) HINODE *36

PIMENTA YUZU KOSHO(43 G)S&B *100