MAYONESE(450 G,JP) KEWPIE *20

VINAGRE DE ARROZ /KOME SU PRO (20 L)UCHIBORI *36

CARIL EM CUBO GOLDEN CURRY,M-HOT(220 G)S&B *60

KONA WASABI EX 5/4/300 G S&B

PIMENTA TOBANJAN (1 KG) YOUKI *12

WASABI EM PÓ / KONA WASABI OROSHI/WASABITS (1 KG)KINJIRUSHI *10

FERMENTO DE SAL SHIO KOJI EKITAI (500 ML) HANAMARUKI *8

Shiofuki Kombu 140g *48

PASTA MISO KYOFU TOKUJO SHIRO (2 KG)ISHINO *12

MAYONESE SEM GLUTEN(2,4 L/2,25 KG) KEWPIE *4

MAYONESE WASABI(300 G)KEWPIE *12

PASTA DE SESAMO PRETO NERI GOMA KURO(1 KG)KUKI *12

AÇUCAR BRANCO JYOHAKUTOU(1 KG) SPOON *20

TEMPERO YUZU EM PO(9 G)HOUSE *80

PASTA MISO BRANCO (300 G)MIYASAKA *8/4

WASABI EM PÓ /KONA WASABI (1 KG)CHIYODA *10

ALGA AONORIKO(100 G)TAKAOKAYA *20