TOPPING YUKARI FURIKAKE ( 200g) *20 Mishima

SALSA PARA PATO LKK (383 GR)*12

KONA WASABI EX 5/4/300 G S&B

CARIL EM CUBO GOLDEN CURRY,HOT(220 G)S&B *60

PASTA MISO MOROMI MISO(1 KG)MASUYA *10

VINAGRE DE ARROZ/KOME SU DE UK (20 L) SHIRAGIKU *36

ALGA DASHI KOMBU (1 KG) TOKON *12

PASTA MISO TOKUSHIRO MISO(20 KG) MIYASAKA

MAYONESE WASABI(300 G)KEWPIE *12

PASTA NAMA SHIO KOJI(500 G)MARUKOME *20

TEMPERO HON MIRIN (18 L,14º) HINODE *36

UMAMISO TRUFFLE 70g *12/12 Hayakawa

PASTA CURRY GREEN(400 ML) AROY-D *24

PASTA DE SOJA AKADASHI MISO MUTENKA(1 KG)MARUSAN *10

PASTA GENGIBRE RALADO(326GR)LKK *12

OLEO DE SESAMO / GOMA ABURA (70 G)KADOYA *4/10

WASABI EM PÓ / KONA WASABI OROSHI/WASABITS (1 KG)KINJIRUSHI *10