ALGA AONORIKO(100 G)TAKAOKAYA *20

TEMPERO HON MIRIN KAPPO (1 L,10%ALC)HINODE *12

PIMENTA ICHIMI TOGARASHI (300 G) AMARI *50

WASABI EM PÓ / KONA WASABI OROSHI/WASABITS (1 KG)KINJIRUSHI *10

PASTA MISO DE CEVADA / MUGI MISO (750 G)OITA *6

MAYONESE(450 G,JP) KEWPIE *20

TEMPERO HON MIRIN (18 L,14º) HINODE *36

PASTA MISO BRANCO (300 G)MIYASAKA *8/4

WASABI AJI IRI GOMA BOTTLE (120 G)*2/12

OLEO DE SESAMO PICANTE/LA YU (1.65 KG)KADOYA *6

PASTA MISO KYOFU TOKUJO SHIRO (2 KG)ISHINO *12

PASTA CURRY YELLOW(400 ML)AROY-D *24

ALGA DASHI KOMBU (1 KG) TOKON *12

PASTA MISO BRANCA ITACHO(1 KG) MIYASAKA REDUÇÃO DE PREÇO *10

PASTA DE SESAMO PRETO NERI GOMA KURO(1 KG)KUKI *12

TREHALOSA (2 KG) *6

TEMPERO YUZU EM PO(9 G)HOUSE *80