ALGA AONORIKO(100 G)TAKAOKAYA *20

PASTA MISO TEMPERADA / DASHI MISO (300 G)MIYASAKA *8/4

PIMENTA ICHIMI TOGARASHI (300 G) AMARI *50

PASTA MISO DE CEVADA / MUGI MISO (750 G)OITA *6

PASTA MISOTOKUAKA MISO(20 KG)MIYASAKA

PASTA DE ROCOTO(212 G)DEL HUERTO*12

PASTA CURRY RED(400 ML)AROY-D *24

WASABI EM PÓ /KONA WASABI (1 KG)CHIYODA *10

PIMENTA GOCHUGARU EM PÓ (500G) SEMPIO *20

CARIL EM CUBO GOLDEN CURRY,MILD(220 G)S&B *60

PASTA MISO BRANCO (300 G)MIYASAKA *8/4

VINAGRE TEMPERADO SUSHI SU UK(18 L) MIZKAN *36

SESAMO TORRADO / IRIGOMA SHIRO(1 KG)KUKI *12

PASTA / NERI WASABI(43 GR)EIBUN *120

APERFEIÇOADOR DE ARROZ MIOLA SUIHANYO(1 KG) VERDE *10

PASTA CURRY GREEN(400 ML) AROY-D *24

OLEO DE SESAMO / GOMA ABURA (70 G)KADOYA *4/10