ALGA AONORIKO(100G)TAKAOKAYA *20

PASTA DE SESAMO PRETO NERI GOMA KURO(1KG)KUKI *12

PASTA DE SOJA HACCHO MISO (1KG)NODA *10

PASTA MISO BRANCO (300G)MIYASAKA *8/4

PASTA MISOTOKUAKA MISO(20KG)MIYASAKA

SESAMO TORRADO / IRIGOMA SHIRO(1KG)KUKI *12

PASTA DE ROCOTO DEL HUERTO (212G)*12

FERMENTO DE SAL SHIO KOJI EKITAI (500ML) HANAMARUKI *8

ALGA DASHI KOMBU (1KG) TOKON *12

PASTA MISO TOKUSHIRO MISO(20KG) MIYASAKA

WASABI EM PÓ /KONA WASABI (1KG)CHIYODA *10

TREHALOSA (2KG) *6

TEMPERO MIRIN FU (18L) HINODE *36

PASTA DE SESAMO BRANCO NERI GOMA,SHIRO(1KG)KUKI *12

FARINHA TEMPURA KO MIX A(18,14KG)WELNA *45

PASTA DE SOJA AKADASHI MISO MUTENKA(1KG)MARUSAN *10

CARIL EM TABLETE /TOROKERU CURRY MILD(200G)S&B *60