PASTA MISO TEMPERADA / DASHI MISO (300G)MIYASAKA *8/4

PIMENTA ICHIMI TOGARASHI FUSHA(300G)HOUSE *20

PASTA MISO KYOFU TOKUJO SHIRO (2KG)ISHINO *12

AÇUCAR BRANCO JYOHAKUTOU(1KG) SPOON *20

ALGA AONORIKO(100G)TAKAOKAYA *20

KOME SU,UCHIBORI(500ML)*20

OLEO DE SESAMO GOMA ABURA (70G)KADOYA *4/10

VINAGRE AKASU PREPARADO PARA SUSHI NATURAL(1,8L) YOKOI *8

DASHI NO MOTO EU(2P,1KG)SHIMAYA *10

TEMPERO HON MIRIN (18L,14º) HINODE *36

CARIL EM FLOCOS /GOLDEN CURRY FLAKE (1KG)S&B *20

VINAGRE DE ARROZ /KOME SU PRO (20L)UCHIBORI *36

CARIL EM CUBO GOLDEN CURRY,M-HOT(220G)S&B *60

PASTA MISO KYOFU SWEET (500G)MIYASAKA *6

YUZU EM PO(9G)HOUSE *80

PASTA NAMA SHIO KOJI(500G)MARUKOME *20

FARINHA TEMPURA KO MIX A(18,14KG)WELNA *45