FERMENTO DE SAL SHIO KOJI EKITAI (500ML) HANAMARUKI *8

PASTA MOSTARDA NERI KARASHI(43G)S&B *10

TREHALOSA (2KG) *6

SESAMO TORRADO / IRIGOMA SHIRO(1KG)KUKI *12

OLEO DE SESAMO GOMA ABURA (70G)KADOYA *4/10

KOME SU,UCHIBORI(500ML)*20

PASTA DE SESAMO PRETO NERI GOMA KURO(1KG)KUKI *12

CARIL EM TABLETE / TOROKERU CURRY HOT(200G)S&B *60

VINAGRE AKASU PREPARADO PARA SUSHI NATURAL(1,8L) YOKOI *8

PIMENTA ICHIMI TOGARASHI FUSHA(300G)HOUSE *20

PASTA CURRY RED(400ML)AROY-D *24

PASTA CURRY GREEN(400ML) AROY-D *24

PASTA DE ROCOTO DEL HUERTO (212G)*12

ALGA AONORIKO(100G)TAKAOKAYA *20

APERFEIÇOADOR DE ARROZ MIOLA SUIHANYO(1KG) VERDE *10

VINAGRE DE ARROZ/KOME SU DE UK (20L) SHIRAGIKU *36