YUZU EM PO(9G)HOUSE *80

PASTA MISO TEMPERADA / DASHI MISO (300G)MIYASAKA *8/4

SESAMO TORRADO / IRIGOMA SHIRO(1KG)KUKI *12

SESAMO TORRADO PRETO /IRIGOMA KURO(1KG)KUKI *12

PASTA CURRY GREEN(400ML) AROY-D *24

FERMENTO DE SAL SHIO KOJI EKITAI (500ML) HANAMARUKI *8

WASABI EM PÓ KONA WASABI OROSHI/WASABITS (1KG)KINJIRUSHI *10

TEMPERO HON MIRIN KAPPO (1L,10%ALC)HINODE *12

OLEO DE SESAMO PICANTE LA YU (150GR)KADOYA *20

CARIL EM CUBO GOLDEN CURRY,HOT(220G)S&B *60

WASABI EM PÓ / KONA WASABI(1KG) J-BASKET *10

PASTA CURRY YELLOW(400ML)AROY-D *24

KOME SU,UCHIBORI(500ML)*20

VINAGRE DE CEREAIS/ KOKUMOTSU SU(20L)UCHIBORI *36 PALLET

DASHI NO MOTO EU(2P,1KG)SHIMAYA *10

PASTA DE SESAMO PRETO NERI GOMA KURO(1KG)KUKI *12