TEMPERO YUZU EM PO(9G)HOUSE *80

PASTA MISO TEMPERADA / DASHI MISO (300G)MIYASAKA *8/4

TEMPERO DASHI NO MOTO EU(2P,1KG)SHIMAYA *10

WASABI EM PÓ / KONA WASABI OROSHI/WASABITS (1KG)KINJIRUSHI *10

PASTA DE SESAMO PRETO NERI GOMA KURO(1KG)KUKI *12

PASTA MISO MOROMI MISO(1KG)MASUYA *10

OLEO DE SESAMO PICANTE/LA YU (1.65KG)KADOYA *6

PASTA MISO BRANCO (300G)MIYASAKA *8/4

AZEITE DE SESAMO / GOMA ABURA(1650g)KAITSUKA *2/6

PASTA MOSTARDA NERI KARASHI(43G)S&B *10

PASTA DE ROCOTO DEL HUERTO (212G)*12

PIMENTA ICHIMI TOGARASHI (300g) AMARI *50

AÇUCAR BRANCO JYOHAKUTOU(1KG) SPOON *20

PIMENTA TOBANJAN (1KG) YOUKI *12

CARIL EM TABLETE /TOROKERU CURRY MILD(200G)S&B *60

OLEO DE SESAMO PICANTE LA YU (150GR)KADOYA *20

PIMENTA YUZU KOSHO(43G)S&B *100