PASTA MISO TOKUSHIRO MISO(20KG) MIYASAKA

ALGA DASHI KOMBU (1KG) TOKON *12

PASTA CURRY GREEN(400ML) AROY-D *24

TEMPERO HON MIRIN (18L,14º) HINODE *36

CARIL EM CUBO GOLDEN CURRY,M-HOT(220G)S&B *60

VINAGRE DE ARROZ/KOME SU DE UK (20L) SHIRAGIKU *36

PASTA CURRY RED(400ML)AROY-D *24

FARINHA TEMPURA KO MIX A(18,14KG)WELNA *45

CARIL EM TABLETE / TOROKERU CURRY HOT(200G)S&B *60

PASTA MISO PICANTE GOCHUJAN (500G) SEMPIO *12

MAYONESE SEM GLUTEN(2,4L/2,25KG) KEWPIE *4

AÇUCAR BRANCO JYOHAKUTOU(1KG) SPOON *20

VINAGRE ENVELHECIDO /YUSEN SU (20L) MIZKAN *36

CARIL EM CUBO GOLDEN CURRY,HOT(220G)S&B *60

TEMPERO SUSHI NO KO (75GR) TAMANOI *100

VINAGRE DE ARROZ /KOME SU PRO (20L)UCHIBORI *36