WASABI EM PÓ /KONA WASABI (1KG)CHIYODA *10

PASTA DE SESAMO BRANCO NERI GOMA,SHIRO(1KG)KUKI *12

AÇUCAR BRANCO JYOHAKUTOU(1KG) SPOON *20

OLEO DE SESAMO PICANTE/LA YU (1.65KG)KADOYA *6

FARINHA TEMPURA KO MIX A(18,14KG)WELNA *45

PIMENTA YUZU KOSHO(43G)S&B *100

PASTA MISO PICANTE GOCHUJAN (500G) SEMPIO *12

TEMPERO HON MIRIN KAPPO (1L,10%ALC)HINODE *12

APERFEIÇOADOR DE ARROZ MIOLA SUIHANYO(1KG) VERDE *10

WASABI EM PÓ KONA WASABI OROSHI/WASABITS (1KG)KINJIRUSHI *10

PASTA CURRY RED(400ML)AROY-D *24

ALGA AONORIKO(100G)TAKAOKAYA *20

PASTA MISO TEMPERADA / DASHI MISO (300G)MIYASAKA *8/4

PASTA CURRY YELLOW(400ML)AROY-D *24

VINAGRE DE ARROZ/KOME SU DE UK (20L) SHIRAGIKU *36