GYOZA SHRIMP / CAMARAO (600 G,30 PC) AJINOMOTO *10

SAKE JUNMAI KAWATSURU OLIVE KOUBO GINJO(720 ML, 14º) *12

SAKE JUNMAI GINJO UME NO YADO(720 ML, 16º) *12

FRANGO FRITO / KARAAGE CHICKEN COREANO COM MOLHO (350 G) BIBIGO *20

RALADOR SENGIRI HOSO *80

TOPPING TENKASU KOTSUBU(1 KG)OTAFUKU *6

MOLHO SRIRACHA (540 G)KAI *12

ESTEIRA MAKISU SUSHI ROLL MAT FMK-M(25 X 24 CM) HASEGAWA

MOLHO DE SOJA (18 L) YAMASA *36

SUMO YUZU SHIBORI 100% (1800 ML) BAJIMURA *6

ATUM LOMBO AKAMI(BLUEFIN VIVERO ) KG

SAKE JUNMAI DAISHICHI KIMOTO (720 ML,15,3º) *12

FARINHA PANKO (4 MM,10 KG) SEM AZEITE DE PALMA *PALLE 30

OVAS TOBIKKO ORANGE (500 G) R. ICELAND *12

GYOZA CHICKEN & VEGETABLES (600 G)TAIKOBAN *12

SOBREMESA MOCHI DE CHÁ VERDE (35 GX 25 PC) MOCHIRI *12