CERVEJA SAPPORO BLACK LATA(650ML) (5.0ºALC,11.6ºPLATO) *12

SAKE JUNMAI GINJO WATARIBUNE 55 (1800 ML,15º) FUCHUHOMARE *6

ALGA AONORIKO(100 G)TAKAOKAYA *20

PASTA MISO PICANTE GOCHUJAN (500 G) SEMPIO *12

SAKE PREMIUM HYAKU MOKU SPARKLING (720 ML,10º)

WASABI AJI IRI GOMA BOTTLE (120 G)*2/12

MOLHO DE SOJA (150 ML,DISP) KIKKOMAN *12 NL

PAPEL DE ARROZ 340 G 22 CM BAMBU VERDE *44

AMEIXA UMEBOSHI PET(1 KG) *16

PEDRA DE AMOLAR (COMBI TOISH)I(250/1000 KING,K-80) *60

VITRINE SUSHI HNC-180 BE-L/R-S NEGRO HOSHIZAKI

ATUM RABILHO INTEIRO ( BLUEFIN )KG

WASABI EM PÓ / KONA WASABI(1 KG) J-BASKET *10

MOLHO DE SOJA MENOS SAL (975 ML) KIKKOMAN *6

MASSA SOMEN JOSHU (270 G)AKAGI *20

PAUZINHO TAKE RANCHU 24 CM (BAMBÚ)(100 PARES) *30