PIMENTA YUZU KOSHO AO(50 G)TONAMI *20/2

SAKE JUNMAI DAIGINJO SHICHIKEN KINU NO AJI (720 ML, 15º) *12

FOLHA DE BAMBU CHIMAKI ZASA(100 PCS, 7-8 CM/28-30 CM) *30

UTENSILIO COLHER KEIRYO SPOON *100

PASTA DE ROCOTO(212 G)DEL HUERTO*12

UTENSILIO CORRETOR DE PEDRA TOISHI SHUSEI *20

MASSA GYOZA DE ARROZ (09 CM.137 G 22 P)

PEIXE SHIME SABA(120-140 G) *20

SAKE JUNMAI SHICHIKEN NAMAZAKE (300 ML, 15º) *12

SAKE HONJOZO KARATANBA (300 ML)(15º) *12

TALLARINES CUP ATOOM BULAN 200 GR*20

SOBREMESA SAKURA FU BOTA MOCHI (6 X 60 G) NOBORU *30

ARROZ HAKUMAKI RICE GOLD (20 KG) *30 PALET

RALADOR YAKUMI OROSHI KAI *60

TOPPING NORITAMAGO STYLE

SAKE JUNMAI GINJO YAMATOSHIZUKU (720 ML,15º) *12