PIMENTA YUZU KOSHO AO(50 G)TONAMI *20/2

SAKE HANA AWAKA YUZU ESPUMANTE(250 ML, 6º)OZEKI *12

MODERN SAKE DAIGINJO (720ml, 14*) *12

CAMARAO DOCE / AMAEBI(70/90, 1 KG)KAGERER *12

RALADOR MANDOLINA RALADOR DE VEGETAIS (VS-101) JAPAN *30

REFRESCO RAMUNE ORENGE(200 ML)KIMURA *18 *PALLET 1260

CARNE WAGYU STRIPLOIN(LOMBO) CAP/OFF (5 SPLIT) A 3

CARTUCHO GAS B-250 *28

SAKE JUNMAI KIKUMASAMUNE KIMOTO ZUKURI (1800 ML.15º) *6

SOBREMESA SAKURA FU BOTA MOCHI (6 X 60 G) NOBORU *30

OVAS IKURA KETA(1 KG)USA *12

SUMO YUZU SHIBORI 100% (1800 ML) BAJIMURA *6

KOSHI AN(300 G)*10

MOLHO DE SOJA SACHET NEGRO(100 X 8 ML ) KIKKOMAN *5

CALDO KOMBU TSUYU (1 L)NINBEN *12

CAMARAO SUSHI EBI 4 L, 8.5-9.0 CM (30 P,195~200 G) *20