PASTA TOM YUN COCK (454 G)*24

ALGA YAKINORI RED "B"(50 FOLHAS) TAIKOBAN *80

CARIL EM PÓ (400 GR)S&B *20

MOLHO OKONOMI SAUCE(2.1 KG)OTAFUKU *6

TALLARINES CUP ATOOM BULAN 200 GR*20

TEMPERO DASHI NO MOTO (2 X 500 G)MARUTOMO *2/6

CARIL EM TABLETE /TOROKERU CURRY MILD(200 G)S&B *60

MOLHO DE SOJA SUSHI&SASHIMI SHOYU(250 ML)KIKKOMAN *6

PIMENTA YUZU KOSHO AO(50 G)TONAMI *20/2

TOPPING MASAGO ARARE (300 G) *12/2

CARIL EM TABLETE / TOROKERU CURRY M-HOT(200 G)S&B *60

HON MIRIN(400 ML, 10%)*20