MOLHO YANGNYOEM SAUCE(250G)DESANG *16

FOLHA DE SOJA SESAMO (20 H, 115 G) RYUSHOBO *30

MOLHO DE OSTRAS PANDA(2,27 KG) LKK *6

MOLHO PONZU CITRUS (250 ML)LIMAO KIKKOMAN *6

HON MIRIN(400 ML, 10%)*20

SAKE JUNMAI TATSURIKI (720 ML, 16º)TOKUBETSU KIMOTO *12

GENGIBRE GARI PINK(1 KG)TAIKOBAN *10

CALDO RAMEN SOUP MISO (1 KG)MARUHACHI *10

FRANGO FRITO / KARAAGE CHICKEN COREANO COM MOLHO (350 G) BIBIGO *20

SOBREMESA GOMA DANGO(20 X 20 G) KITAKYU *28

ARROZ JAZMIN BAO BAO 20 KG *50 PALLET

SAKE WA YUZU(180 ML,8º) *30

SOBREMESA MOCHI DE CHÁ VERDE (35 GX 25 PC) MOCHIRI *12

MANDU KOREAN BBQ (15 PCS, 525 G) BIBIGO *15

UNI (100 G)*16

SAKE JUNMAI GINJO MABOROSHINOTAKI (720 ML, 15º) *12

SNACK ALGA CROCANTE WASABI(15G)BIBIGO *12