MOLHO CARIL SAUCE (3 KG) HOUSE *4

FRANGO FRITO / KARAAGE CHICKEN COREANO (350 G) BIBIGO *20

MOLHO YAKINIKU NO TARE (2 KG) N.SHOKKEN *6

CONSERVA TAKUAN KANBOSHI

SAKE JUNMAI GINJO YAMADA NISHIKI BINKAN HIIRE (1800 ML,15º)MORISHIMA *6

REFRESCO RAMUNE ORENGE(200 ML)KIMURA *18 *PALLET 1260

SOBREMESA MOCHI DE BAUNILHA(192 G,6 PC)LITTLE MOONS *10

PASTA DE PEIXE HANPEN(60 GR)KIBUN *100

LICOR CHOYA UMESHU EXTRA ROYAL HONEY (700 ML) 17º *6

CARVÃO JAPONES BINCHOUTAN KIRIZUMI JP (2 X 6 KG)

BONITO EM TIRAS ITOGAKI WT 001(20 G) WADAKYU *25

REFRESCO RAMUNE LYCHEE(200 ML)KIMURA *18 *PALLET 1260

MOLHO KAGOME TONKATSU SAUCE (300 ML) KAGOME *10/3

CAMARAO PANADO /EBI TEMPURA (24 GRX 10 PCS)*20

MOLDE OSHIZUSHI KATA (PLÁSTICO 5 X 18 X 4 H) *80

SAKE JUNMAI GINJO YAMATOSHIZUKU (720 ML,15º) *12

MOLHO TERIYAKI BBQ SAUCE KOREAN STYLE(250ML)KIKKOMAN *6