SAKE JUNMAI DAIGINJO TOKOH KARAKUCHI (1800 ML,15º) *6

CAMARAO SUSHI EBI 4 L, 8.5-9.0 CM (30 P,195~200 G) *20

MASSA GYOZA DE ARROZ (09 CM.137 G 22 P)

MARINADO FUKUJIN ZUKE(1 KG) TAIKOBAN *10

SAKE JUNMAI TENSHIN OTO (720 ML, 15º) *12

MOLHO HOISIN (2268 G)LKK *6

MASSA DE PEIXE CHIKUWA TAKEBUE(160 G) KIBUN *60

COCO CREAM DAIFUKU(9 UNI)*16

PANELA COZER SUIHANKI 3,6 L TIGER(JNOB 360)

MASSA GYOZA NO KAWA DE ARROZ(9 CM, 140 G, 22 P)

ALGA KAISO SALADA(100 G) NIHON SHOKKEN *10/2

SAKE HONJOZO BIJOUFU TOKUBETSU (1800 ML,14º) *6

MOLHO SOJA SUCREE(150 ML) KIKKOMAN *6

RALADOR YAKUMI OROSHI KAI *60

PIMENTA PARA RAMEN KOSHO GS (90 G) *4/12

MOLHO PONZU CITRUS (250 ML)LIMAO KIKKOMAN *6

ALGA AONORIKO(100 G)TAKAOKAYA *20