VINAGRE VERMELHO PREPARADO AKASU (SHUGYOKU) 1800MLL)YOKOI *8

SAKE HANA AWAKA YUZU ESPUMANTE(250ML, 6º)OZEKI *12

TEMPERO MIRIN FU (18L) HINODE *36

SAKE AIZU CHUJO YUME NO KAORI JUNMAI GINJO (1800MLL,15º) TSURUNOE *6

DAIFUKU(SHIRO,90G)*120 MINATOSEIKA

PASTA MISO MOROMI MISO(1KG)MASUYA *10

KAKI-AGE(60GX8)2/10 MINI

UTENSILIO CORRETOR DE PEDRA TOISHI SHUSEI *20

MOLHO DE OSTRAS PANDA(2,27KG) LKK *6

MOLHO DE SOJA USUKUCHI SHOYU (18L) MARUTEN

REFRESCO RAMUNE MELON(200ML) KIMURA *18 *PALLET1260

ESPETO TAKEGUSHI (3MMX220MM,200PCS) *100

REFRESCO RAMUNE LYCHEE(200ML)KIMURA *18 *PALLET1260

WASABI EM PÓ / KONA WASABI(1KG) J-BASKET *10

MOLHO TERIYAKI NO TARE(2KG)N.SHOKKEN *6

REFRESCO RAMUNE ORENGE(200ML)KIMURA *18 *PALLET1260