VINAGRE VERMELHO PREPARADO AKASU (SHUGYOKU) 1800 ML)YOKOI *8

SAKE BIJOFU KOME HITOTSUBU SAKE ITEKKI (720 ML 15)

VIEIRA HOTATE 2 S(36/40,1 KG) JAPAN *10

YUZU KARARIN (18 G) *50

MAYONESE(450 G,JP) KEWPIE *20

TEMPERO DASHI NO MOTO (2 X 500 G)MARUTOMO *2/6

AMIDO DE BATATA /KATAKURIKO (1 KG) *25

SAKE OZEKI (720 ML)(15º)KIYOZAKE *6 TM

GYOZA DE PORK & VEGETABLES (30 PCS, 600 G) BIBIGO *12

PIMENTA YUZU KOSHO AO(50 G)TONAMI *20/2

MOLHO PONZU(1 L) KIKKOMAN *6 PET

ATUM LOMBO AKAMI(BLUEFIN VIVERO ) KG

VINAGRE DE CEREAIS/ KOKUMOTSU SU(20 L)UCHIBORI *36 PALLET

SAKE JUNMAI GINJO SUWA MIYAMANISHIKI HIIRE (720 ML,16º)MIKOTSURU *12

MASSA DEMAE ICCHO SESAME/GOMA LAYU(100 G) *30