VINAGRE VERMELHO PREPARADO AKASU (SHUGYOKU) 1,8L)YOKOI *8

SAKE HIRO JUNMAIDAIGINJO(720ML, 16º) *12

ALGA CUT WAKAME(500G) CHINA *20

TOPPING TENKASU KOTSUBU(1KG)OTAFUKU *6

SHIME SABA(120-140G)*20

DONABE KYOKOIKI 6GO (IH)

FOLHA DE SOJA SÉSAMO (20H, 115G) RYUSHOBO *30

MOLDE OSHIZUSHI KATA MADERA(5 KAN) *50

CARIL EM FLOCOS /GOLDEN CURRY FLAKE (1KG)S&B *20

PASTA MISOTOKUAKA MISO(20KG)MIYASAKA

ARROZ SATOSAKURA (20KG) *50 pallet

OLEO DE SESAMO PICANTE LA YU (150GR)KADOYA *20

CUP NOODLES SHRIMPS (GAMBAS) 63G*8

AÇUCAR BRANCO JYOHAKUTOU(1KG) SPOON *20

LICOR CHOYA UMESHU EXTRA SHISO (700ML)17º *6

VINAGRE AKASU PREPARADO PARA SUSHI NATURAL(1,8L) YOKOI *8

MASSA GYOZA NO KAWA DE ARROZ(9CM, 140G, 22P)