GIN HIROMARU CRAFT (GINEBRA) (700 ML,40ºALC) *6

PEIXE BACALHAO NEGRO 5/7 LIB ( 2,27-3,18 KG) *22,68 KG

SAKE UMENISHIKI LEMON GRASS NO KYUJITSU(500 ML,7º%) *12

PASTA WASABI FS-208 (200 G) KINJIRUSHI *6/5

GYOZA TOFU & VEGETAL (30 PCS, 600 G) BIBIGO *12

MOLHO DE SOJA MENOS SAL (150 ML) KIKKOMAN *6 NL

SAKE JUNMAI SHICHIKEN NAMAZAKE(1800 ML,15º) *6

SAKE JUNMAI HYAKUJURO DAIKARAKUCHI AKAZURA (720 ML, 15º) *12

SAKE JUNMAI GINJO YAMATOSHIZUKU (720 ML,15º) *12

MOLHO HOISIN (2268 G)LKK *6

SAKE JUNMAI IGINJUNSEI YAMAHAI GINJO(720 ML, 17º) *12

MASSA DEMAE ICCHO SESAME/GOMA LAYU(100 G) *30

MOLHO KAGOME KOBURI CHAN TONKATSU SAUCE (160 ML)KAGOME *15/2

SAKE UMENISHIKI KYUKYOKU DAIGINJO(1800 ML,16.3º) *4