ATUM RABILHO INTEIRO ( BLUEFIN )KG

CAMARAO NOBASHI EBI 21/25 (360 G,20 PCS, 15-16 CM) TAIKOBAN *20

ALGA YAKINORI PREMIUM "A"(50 FOLHAS)TAIKOBAN *80

SAKE JUNMAI GINJO MABOROSHINOTAKI (720 ML, 15º) *12

PAUZINHO EZO TENSOGE 9 SUN(100 PARES)COM CAPA *50

UTENSILIO CURRASQUEIRA MINGEI KONRO (15 CM)

ALGA TORORO KONBU (12 G)*8/20

SAKE JUNMAI DAIGINJO SHICHIKEN KINU NO AJI (720 ML, 15º) *12

GYOZA SHRIMP & VEGETABLE (20 PCS, 400 G) BIBIGO *16

PASTA DE SOJA AKADASHI MISO MUTENKA(1 KG)MARUSAN *10

MASSA NAMA RAMEN FUTO CHIJIRE (120 GX 30) Ø1800 ML 8 MM MOMOTARO *PALLET 90

CARNE WAGYU STRIPLOIN(LOMBO) CAP/OFF (5 SPLIT) A 3

BRACITOS TE Y AZUKI 40 GX 17 OR 104

PAUZINHO DE MADEIRA HASHI 8 SUN(100 PARES,BAG)FLORES *40

PEDRA DE AMOLAR (COMBI TOISH)I(250/1000 KING,K-80) *60

FOLHA DE SOJA(SOY WRAPPER) GREEN(20 P) *10

SAKE JUNMAI KIWAMI HOMARE DAIGINJO (1800 ML,16º) *6