AZEITE DE SESAMO / GOMA ABURA(1650g)KAITSUKA *2/6

PASTA DE SESAMO BRANCO NERI GOMA,SHIRO(1KG)KUKI *12

MAYONESE(450g,JP) KEWPIE *20

TEMPERO HON MIRIN KAPPO (1L,10%ALC)HINODE *12

FARINHA TEMPURA KO MIX A(18,14KG)WELNA *45

PASTA MISO KYOFU TOKUJO SHIRO (2KG)ISHINO *12

VINAGRE TEMPERADO SUSHI SU UK(18L) MIZKAN *36

PIMENTA TOBANJAN (1KG) YOUKI *12

PASTA CURRY YELLOW(400ML)AROY-D *24

KOME SU,UCHIBORI(500ML)*20

MAYONESE SEM GLUTEN(2,4L/2,25KG) KEWPIE *4

PIMENTA ICHIMI TOGARASHI (300g) AMARI *50

PASTA MISO TEMPERADA / DASHI MISO (300G)MIYASAKA *8/4

TEMPERO SUSHI NO KO (75GR) TAMANOI *100

PASTA MOSTARDA NERI KARASHI(43G)S&B *10

PASTA MISO DE CEVADA MUGI MISO (750G)OITA*6

CARIL EM TABLETE /TOROKERU CURRY MILD(200G)S&B *60