GYOZA APPLE (400 G,20 P)AJINOMOTO *12

FEIJAO FERMENTADO NATTO DAISUKI GOKU KOTSUBU (4 X 40 G) *4/12

FORMA DE TAKOYAKI PLATE (40 MM, 16 PCS ) *10

PAO BAO (35 G X 20 P)TAIKOBAN *6

PASTA DE PEIXE KAMABOKO(AKA.160 GR)KIBUN THAI *50

MASSA RAMEN TOKYO (FINO E ONDULADO)(5 X 140 G) SUN NOODLE *10 PALLET 900

CAMARAO DOCE / AMAEBI(70/90, 1 KG)KAGERER *12

COCO CREAM DAIFUKU(9 UNI)*16