WASABI L 55/65g (raiz de wasabi) *por unidade

PEIXE BACALHAO NEGRO 5/7 LIB ( 2,27-3,18 KG) *22,68 KG

OLEO DE SESAMO TEMPERADO TABERU LAYU (800 G) MOMOYA *8

CALDO RAMEN SOUP TONKOTSU (2 KG)*6

ALGA AONORIKO(100 G)TAKAOKAYA *20

OLEO DE SESAMO PICANTE/LA YU (1.65 KG)KADOYA *6

SAKE JUNMAI TENSHIN OTO (720 ML, 15º) *12

APERFEIÇOADOR DE ARROZ MIOLA SUIHANYO(1 KG) VERDE *10

PAO BAO (35 G X 20 P)TAIKOBAN *6

MASSA DEMAE ICCHO CHICKEN (100 G)NISSIN *30

MOLHO CARIL SAUCE (3 KG) HOUSE *4

MASSA SOBA SHINSHU (220 GR) *20

PANELA COZER SUIHANKI 3,6 L TIGER(JNOB 360)

KIZAMI NAMA WASABI (250 G) *10/2 KANEKU

ARROZ JAZMIN BAO BAO 20 KG *50 PALLET