MOLHO PONZU(1800 ML)FUKUIZUMI *6

MOLHO PONZU CÍTRUS SEASONING (1800 ML)MIZKAN *6

SUMO YUZU SHIBORI 100% (1800 ML) BAJIMURA *6

VINAGRE TEMPERADO SUSHI SU(300 ML)KIKKOMAN *12 NL

TEMPERO HON MIRIN KAPPO (1 L,10%ALC)HINODE *12

MOLHO DE SÉSAMO GOMA DRESSING (1 L)NIHON SHOKKEN *12

VINAGRE DE CEREAIS/ KOKUMOTSU SU(20 L)UCHIBORI *36 PALLET

MOLHO WAFU DRESSING, YUZU&WASABI(1 KG) *12

TEMPERO MIRIN FU (18 L) HINODE *36

TEMPERO HON MIRIN (18 L,14º) HINODE *36

MOLHO GYOZA SAUCE (220 ML) *20

VINAGRE ENVELHECIDO /YUSEN SU (20 L) MIZKAN *36