MOLHO DE SOJA USUKUCHI SHOYU (18L) MARUTEN

VINAGRE TEMPERADO SUSHI SU UK(18L) MIZKAN *36

PASTA DE SOJA AKADASHI MISO MUTENKA(1KG)MARUSAN *10

PIMENTA PARA RAMEN KOSHO GS (90G) *4/12

PASTA MOSTARDA NERI KARASHI(43G)S&B *10

ALGA DASHI KOMBU (1KG) TOKON *12

MAYONESE WASABI(300G)KEWPIE *12

PASTA MISO BRANCO (300G)MIYASAKA *8/4

CARIL EM CUBO GOLDEN CURRY,MILD(220G)S&B *60

PASTA MISOTOKUAKA MISO(20KG)MIYASAKA

ALGA AONORIKO(100G)TAKAOKAYA *20

TEMPERO MIRIN FU (18L) HINODE *36

SESAMO TORRADO / IRIGOMA SHIRO(1KG)KUKI *12

TEMPERO YUZU EM PO(9G)HOUSE *80

WASABI EM PÓ /KONA WASABI (1KG)CHIYODA *10

PASTA MISO TEMPERADA / DASHI MISO (300G)MIYASAKA *8/4

TREHALOSA (2KG) *6