CARANGUEJO SOFT SHELL CRAB HOTEL(18 P,1 KG) *10

TOPPING TIRAS DE POLVO/TAKO SLICE(20 X 8 G) *25

OVAS MASAGO ORANGE (500 G) *12

PEIXE BACALHAO NEGRO 5/7 LIB ( 2,27-3,18 KG) *22,68 KG

OVAS TOBIKKO YUZU (500 G) R. ICELAND *12

VIEIRA HOTATE 2 S(36/40,1 KG) JAPAN *10

CAMARAO SUSHI EBI 4 L, 8.5-9.0 CM (30 P,195~200 G) *20

OVAS MASAGO RED (500 G) R.ICELAND *12

PEIXE SHIME SABA(120-140 G) *20

MUKI AMAEBI (30 P, 100 GR)*20

CARNE DE CARANGUEJO SNOW CRAB MEAT COMBO 30/70 (380 G)KR *60

OVAS TOBIKKO GOLD (500 G) R. ICELAND *12

OVAS TOBIKKO RED (500 G) R. ICELAND *12

OVAS DE BACALHAU MENTAIKO (500 G) *15

CAMARAO PANADO /EBI TEMPURA (24 GRX 10 PCS)*20

OVAS MASAGO BLACK (500 G) *12

OVAS DE CAPELAO MASAGO ORANGE (GLUTEN FREE, 500 G) *12