VIEIRA HOTATE 2 S(36/40,1 KG) JAPAN *10

OVAS TOBIKKO YUZU (500 G) R. ICELAND *12

OVAS MASAGO RED (500 G) R.ICELAND *12

PEIXE TATAKI DE BONITO (5 KG)

MUKI AMAEBI (30 P, 100 GR)*20

PEIXE SHIME SABA(120-140 G) *20

OVAS TOBIKKO WASABI (500 G) R. ICELAND *12

TOPPING SARDINHA/IWASHI(20 X 8 G) *25

CAMARAO SUSHI EBI 4 L, 8.5-9.0 CM (30 P,195~200 G) *20

CARANGUEJO SOFT SHELL CRAB HOTEL(18 P,1 KG) *10

OVAS TOBIKKO ORANGE (500 G) R. ICELAND *12

OVAS OURIÇO/UNI CONGELADO(100 G,CHILE) *40

OVAS MASAGO ORANGE (500 G) *12

PEIXE BACALHAO NEGRO 5/7 LIB ( 2,27-3,18 KG) *22,68 KG

OVAS MASAGO WASABI (500 G) *12

CAMARAO PANADO /EBI TEMPURA (24 GRX 10 PCS)*20

OVAS DE BACALHAU MENTAIKO (500 G) *15