TEMPERO AJINOMOTO (454 GR) *20

MOLHO SOJA SUCREE(150 ML) KIKKOMAN *6

TAPIOCA (400 G)BUDDHA

PASTA CURRY YELLOW(400 ML)AROY-D *24

TOPPING DE ARROZ BUBU ARARE (500 G) *14

PASTA CURRY GREEN(400 ML) AROY-D *24

MOLHO HOISIN (397 GR)LKK *12

PASTA CURRY RED(400 ML)AROY-D *24

PASTA TOBANJAN (368 GR)LKK *12

TOPPING YUZU KOSHO FURIKAKE(500 G)URASHIMA *10

PASTA MISO MOROMI MISO(1 KG)MASUYA *10

MOLHO DE OSTRAS (255 GR)LKK *12