OVAS DE BACALHAU MENTAIKO (500 G) *15

TOPPING TIRAS DE POLVO/TAKO SLICE(20 X 8 G) *25

CAMARAO SUSHI EBI 4 L, 8.5-9.0 CM (30 P,195~200 G) *20

CAMARAO NOBASHI EBI 21/25 (360 G,20 PCS, 15-16 CM) TAIKOBAN *20

OVAS IKURA KETA(1 KG)USA *12

CAMARAO PANADO /EBI TEMPURA (24 GRX 10 PCS)*20

PEIXE TATAKI DE BONITO (5 KG)

PEIXE SHIME SABA(120-140 G) *20

MUKI AMAEBI (30 P, 100 GR)*20

ENGUIA GRELHADA / UNAGI KABAYAKI(227 G, 8 OZ) TAIKOBAN *2 X 22 UD_X 000 D_

VIEIRA HOTATE 2 S(36/40,1 KG) JAPAN *10

OVAS MASAGO RED (500 G) R.ICELAND *12