OVAS OURIÇO/UNI CONGELADO(100 G,CHILE) *40

PEIXE BACALHAO NEGRO 5/7 LIB ( 2,27-3,18 KG) *22,68 KG

OVAS DE BACALHAU MENTAIKO (500 G) *15

TOPPING TIRAS DE POLVO/TAKO SLICE(20 X 8 G) *25

CARANGUEJO SOFT SHELL CRAB HOTEL(18 P,1 KG) *10

OVAS TOBIKKO GREEN (500 G) *12

CAMARAO SUSHI EBI 4 L, 8.5-9.0 CM (30 P,195~200 G) *20

CAMARAO NOBASHI EBI 21/25 (360 G,20 PCS, 15-16 CM) TAIKOBAN *20

CAMARAO PANADO /EBI TEMPURA (24 GRX 10 PCS)*20

PEIXE TATAKI DE BONITO (5 KG)

PEIXE SHIME SABA(120-140 G) *20

OVAS DE CAPELAO MASAGO ORANGE (GLUTEN FREE, 500 G) *12