SNACK DE ALGA(15G,3PCS)BIBIGO *12

PASTA SAMJAN(170G)SUNCHANG *20

SAKE HONJOZO BIJOUFU TOKUBETSU (1800 ML,14º) *6

PASTA TOM YUN COCK (454 G)*24

BOLINHA DE POLVO TAKOYAKI (30 GRX 20)TAIKOBAN *20

SAKE JUNMAI DAIGINJO ODA NOBUNAGA (1800 ML,17.5º) NIHON IZUMI *6

SOBREMESA MOCHI DE CHOCOLATE(192 G,6 PC )LITTLE MOONS *10

OLEO DE SESAMO PICANTE/LA YU (1.65 KG)KADOYA *6

PIMENTA YUZU KOSHO (500 G)MERA *24

FRANGO FRITO / KARAAGE CHICKEN COREANO COM MOLHO (350 G) BIBIGO *20

SALADA GOMA WAKAME(1 KG)S/GLUTEN *12

SAKE KOSHINOKANBAI BESSEN GINJO(720 ML,15º)ISHIMOTO *12

SHUMAI DE CAMARAO(25 GX 20) *2/10

TOPPING TIRAS DE POLVO/TAKO SLICE(20 X 8 G) *25

MOCHI CRU NAMA KIRIMOCHI(1 KG)DAISHIN *10

PASTA DE PEIXE KAMABOKO(AKA.160 GR)KIBUN THAI *50

MASSA DEMAE ICCHO SESAME/GOMA LAYU(100 G) *30